Crockpot Collard Greens

This is a slow cooker collard green dish that I have to admit is completely vegetarian and contains no meat. Crockpot collard greens are common in Southern cooking. They are healthy, delicious and can be prepared in a variety of ways. The collard greens recipe focuses on the crock-pot, as the low and slow cooking method brings out the best texture and flavor.

They are especially yummy as side dishes for Thanksgiving, Christmas, Easter, or for a barbeque. These wonderfully delicious collards are cooked ‘low and slow’ in a vegetarian broth flavored with vinegar and maple syrup. They are very ideal for preparing alongside large quantities of meat during parties and feasts. They are healthy, tasty, and flexible. If you’re looking for the simplest method of how to cook them, then you have landed on the right page! Let us move into this incredible dish!

Ingredients

To make the best crockpot collard greens recipe, you will need:

• 2 pounds fresh collard greens 
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cup vegetable broth
• 3 cloves of garlic, minced
• ½  teaspoon red pepper flakes
• ¼  teaspoon ground black pepper
• 1 tablespoon vinegar
• 1/2 teaspoon salt 

Equipment

You will need the following equipment to make this crockpot collard greens:

• A slow cooker (crockpot)
• A large cutting board
• A sharp knife
• A measuring cup and spoons

Making Process

Now that we know the health benefits of eating collard greens, let us go straight to the crockpot collard greens recipe!

Step:1- First, wash the collard greens and make sure they are very clean. Then cut the leaves into small pieces.

Step:2- Then, in a skillet, heat the olive oil over medium heat. Then add chopped onion and fry till the onion becomes transparent. Next, stir in the minced garlic. Stir for another minute until fragrant.

Step:3- In a crockpot, mix together collard greens, the onion and garlic that have been sauteed,broth, vinegar, red pepper flakes, salt and pepper. Then stir for another minute until fragrant.

Step:4- Place the lid over the crockpot and let it cook on low for about 6-8 hours or on high for 3 hours. Stir only once in a while to allow the vegetable to cook evenly.

Step:5-  When the collard greens are tender, feel free to taste and salt and pepper them as needed. It’s best served warm with toppings of choice.

Storage Tips

Refrigerator: Collard greens can be stored in an airtight container in the refrigerator for 3-4 days. Heat before serving.

Nutrition

• Calories: 50 kcal 
• Carbohydrates: 6g 
• Calcium: 120mg
• Protein: 2g 
• Sodium: 255mg
• Fat: 2g 
• Saturated Fat: 0.2g
• Polyunsaturated Fat: 0.2g
• Monounsaturated Fat: 1g
• Sugar: 2g 
• Potassium: 135mg 
• Fiber: 1g  
• Vitamin A: 2590 IU
• Vitamin C: 19mg 
• Iron: 0.2mg

FAQ

Q: Are the slow cooker collard greens vegetarian?

A: Absolutely! Instead of using bacon or smoked turkey, just add vegetable broth to the ingredient list. The question has been bothering some viewers and readers: If the principal ingredient is removed, will the flavors still be fantastic?

Q: When I am cooking collard greens, how do I know that they are done?

A: Therefore should be soft and crumble easily when one forks it. In case you find them hard, you should allow them to cook for some more time.

Q: Can I add other vegetables?

A: Yes! However, you may chop and include tomatoes, bell peppers, or carrots into the mix for more flavor and vitamins.

Final Thoughts

This collard greens crockpot recipe is one of the best when it comes to preparing tasty soul food. It is delicious, easy to make, and great for every time of the year. Savor the fine taste and the heat of this dish. Happy cooking!